Quick Nav

Students use knowledge to benefit those in need

Students use knowledge to benefit those in need
Posted on 06/20/2022

Keeping in mind the pillar of service, students in Intro to Nutrition utilized a semester of knowledge gained in nutrition and food safety to prepare meals for local families in need. For their final, they developed or modified a recipe in order to provide a healthy meal containing the top nutrients commonly lacking in the American diet such as calcium, potassium and fiber. Students also designed a Hazard Analysis Critical Control Plan in order to prepare the meal safely and avoid potential contamination. The meals were frozen and donated to a nearby shelter.

Intro to Nutrition